Feast on large portions of ribs, steaks, fresh local seafood, homemade potato soup, crab dip appetizer, fresh salads, pasta and many more taste tempters. Reserve a table at The Boundary House Restaurant, Calabash on Tripadvisor: See 2,442 unbiased reviews of The Boundary House Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #3 of 31 restaurants in Calabash. This dip is on the spicy side, Rich and creamy, topped with scallions, bacon, Cheddar and Monterey Jack cheeses, Tomato based soup brimming with shrimp, crawfish, oysters, Andouille sausage, and okra in a special blend of herbs and spices, served with rice, Topped with melted cheese, sour cream and scallions, Our fresh-made, cream-based chowder loaded with clams, All salads served with a fresh baked Croissant. Served with a side of barbecue sauce, Fresh cut and made to order; our chicken fingers are lightly breaded, seasoned and served with honey mustard dipping sauce, A boneless chicken breast topped with tender, grilled shrimp finished with a Black Velvet Whiskey Cream sauce, Shrimp, crawfish, and Andouille sausage, tossed with Fettuccine pasta in a Cajun cream sauce, Large Atlantic white shrimp and fresh broccoli served with fettuccine and Alfredo sauce, A boneless chicken breast topped with tender, grilled shrimp, served over fettuccine and finished with a Black Velvet Whiskey Cream sauce, Fettuccine tossed with our homemade Alfredo sauce, fresh broccoli, carrots and snow peas, Served with your choice of French Fries or Cole Slaw. I was hoping for one, but they don't have enough seafood on the menu for it to qualify. Guinness Draught is sold in kegs, widget cans, and bottles. The Boundary House Restaurant. Unmistakeably GUINNESS, from the first velvet sip to the last, lingering drop. Choice of any three of the above seafood items: Add our Famous Boundary House Salad, Caesar Salad, or Baked Potato Soup to any of the following menu choices for $3.95. Foursquare © 2021  Lovingly made in NYC, CHI, SEA & LA, "Clam chowder is amazing. ", "The shrimp with old bay, yumm yumm. But we loved them, and knew that if we were going to open a brewery, we'd better make something distinctive. 21,253 were here. Chris D. Just ate an amazing meal. It is popular in the United States, Europe and Middle Eastern countries. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. The house salad is so fresh and the honey mustard hot bacon dressing is yummy. It is available in a 4.3% alcohol by volume, in countries such as Ireland. Boundary House Restaurant. boneless breast, grilled and topped with melted Cheddar, sliced bacon and scallions. We take great pride in the quality of our items. MORE PHOTOS. Served with Au Jus for dipping, Spicy shrimp with mixed cheese, jalapeños, and scallions sautéed in a flour tortilla shell, A Delicious, award winning, homemade combination of buttery croissants, cinnamon, brown sugar, vanilla, almonds, and sugared pecans. In 1886 H. Elion finished the development of the Heineken A-yeast. more menus Lunch Menu Dinner Menu Beer List Drinks To Go / Catering Menu Lunch Menu Our lunch menu is offered Monday – Saturday, 11am-3pm. Available in (12oz) Bottle, Corona Light Mexican Beer makes every day the lightest day with its distinctive hop flavor and pleasant fruity-honey aroma. The Boundary House Restaurant, Calabash: See 2,439 unbiased reviews of The Boundary House Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #3 of 31 restaurants in Calabash. The Boundary House Restaurant: BOUNDARY HOUSE - See 2,409 traveler reviews, 197 candid photos, and great deals for Calabash, NC, at Tripadvisor. Each topping added: Mushrooms, Bacon, American Cheese, Bleu Cheese Crumbles, Cheddar Cheese, Monterey Jack Cheese, Mozzarella Cheese, Pepper Jack Cheese, Swiss Cheese, Marinated and grilled to perfection, served on a toasted bun with lettuce, tomato, and pickles, Homemade, Calabash Style Crab Cake, battered and deep fried. All of our USDA Choice Beef is aged a minimum of 28 days for added fl avor and tenderness, USDA Choice beef slow roasted for tenderness, cut to order, and served with Au Jus, Pork Loin Medallions, breaded and fried to a golden brown, covered in homemade brown gravy, USDA Choice cut steak, grilled, blackened, or Pittsburgh style, USDA Choice cut steak grilled, blackened, or Pittsburgh style, Danish baby back ribs, slow cooked for tenderness, basted in BBQ sauce, and broiled to perfection, Melt in your mouth, USDA Choice barrel cut Filet, grilled, blackened, or Pittsburgh style, Filet Mignon grilled, blackened, or Pittsburgh style with your choice of large shrimp, crab cake, or fresh scallops, A generous portion served grilled, fried, or blackened, Large tender shrimp, served grilled, fried, or blackened, 10 oz. Boundary House Calabash; Boundary House, Calabash; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Boundary House Restaurant on Zomato The Boundary House restaurant in Leeds. You must check it out! Pub and Restaurant Food served Tuesday - Sunday 12pm - 3.15 and 5:30pm - 8.45pm Closed on Mondays Love it! 2) Miller Lite has real beer taste because it's never watered down. Served with a side of barbecue sauce, A boneless chicken breast topped with tender, grilled shrimp finished with a Black Velvet Whiskey Cream sauce, Shrimp, crawfish, and Andouille sausage, tossed with Fettuccine pasta in a Cajun cream sauce, A boneless chicken breast topped with tender, grilled shrimp, served over fettuccine and finished with a Black Velvet Whiskey Cream sauce, Large Atlantic white shrimp and fresh broccoli served with fettuccine and Alfredo sauce, Fettuccine tossed with our homemade Alfredo sauce, fresh broccoli, carrots and snow peas, Served with your choice of French Fries or Cole Slaw. 3) Miller Lite is the only beer to win four gold awards in the World Beer Cup for best American-style light lager. Please allow a 24 hour notice for all orders to insure availabilit, Our lunch menu is offered Monday – Saturday, 11am-3pm. It's the perfect medley of hot cheesy grits mingled with Andouille sausage and topped with tender grilled shrimp. All of our USDA Choice Beef is aged a minimum of 28 days for added flavor and tenderness, USDA Choice beef slow roasted for tenderness, cut to order and served with au jus, Pork Loin Medallions, breaded and fried to a golden brown, served with a side of homemade brown gravy, USDA Choice cut steak, grilled, blackened or Pittsburgh style, USDA Choice cut steak grilled, blackened or Pittsburgh style, Danish baby back ribs, slow cooked for tenderness, basted in BBQ sauce and broiled to perfection, Thick, tender, melt-in-your-mouth, barrel cut, USDA Choice beef, grilled, blackened or Pittsburgh style, Filet Mignon grilled, blackened or Pittsburgh style with your choice of large shrimp, crab cake or fresh scallops, Items from our beef, pork and seafood selections come with your choice of our famous Boundary House salad, Caesar salad, or homemade baked potato soup and choice of side item, A generous portion, fried, grilled or blackened, Large tender shrimp, grilled, fried or blackened, 10 oz. Served warm with a scoop of French vanilla ice cream and Vanilla Bourbon sauce, Two great classics, the rich perfection of Madagascar-Vanilla-bean flecked créme brulee, layered and mingled with the lightest of cheesecakes, and finished with Carmel sauce, Homemade Key Lime on a rich Graham Cracker crust, Topped with Raspberry, Chocolate, or Caramel Sauce, A killer, moist, dark chocolate cake, enrobed in creamy dark chocolate, topped with a generous scoop of French vanilla ice cream, and finished with Chocolate and Caramel sauce, Granny Smith Apples piled high with buttery caramel and toffee custard on a short bread crust with French vanilla ice cream, Choice of Side: French Fries, Rice, Cole Slaw, Steamed Vegetables, Baked Potato, Sweet Mashed Potatoes. All of our items are made fresh to order and our dressings and desserts are prepared in house. I was pleasantly surprised with the Boundary House. ✔ 6 menu pages, ⭐ 1544 reviews - Boundary House Restaurant menu in Calabash. Lunch Menu Dinner Menu Beer List Drinks To Go / Catering Menu. $22.95. fillet of salmon, topped with a basil pesto and Parmesan bread crumbs, then finished to a golden brown, Ask your server about our fresh fish of the day, 10 oz. Served warm with a scoop of French vanilla ice cream and vanilla bourbon sauce, The rich perfection of Madagascar-vanilla-bean-flecked creme brulee, layered and mingled with the lightest of cheesecakes finished with caramel sauce and whipped cream, Homemade key lime in a rich graham cracker crust, served with whipped cream, Topped with raspberry, chocolate or caramel sauce and whipped cream, A killer. Each topping added: Mushrooms, Bacon, American Cheese, Bleu Cheese Crumbles, Cheddar Cheese, Monterey Jack Cheese, Mozzarella Cheese, Pepper Jack Cheese, Swiss Cheese, Homemade, Calabash Style Crab Cake, battered and deep fried. Great portions. Boundary House; Boundary House. Substitute any side $2, Served on a toasted bun with lettuce, tomato, pickle and grilled onion. The clam chowder is delicious and loaded with tender clams! Labatt Blue, brewed using specially selected aromatic hops, is a well-balanced, fully matured, full-flavoured beer with a fruity character and a slightly sweet aftertaste, Heineken is a 5% ABV euro pale lager, made by Heineken International since 1873. Read more, Jeff K. Best dinner experience we've had this week! View our menus today. Served with a side of BBQ sauce, A boneless chicken breast topped with tender grilled shrimp, and finished with a Black Velvet Whiskey cream sauce, This boneless breast is topped with a fresh fried crab cake, sautéed shrimp, and then finished with a creamy Velouté sauce, Our seasoned chicken fingers are made to order, lightly breaded, and served with Honey Mustard dipping sauce, A boneless chicken breast topped with tender grilled shrimp, served over Fettuccine, and finished with a Black Velvet Whiskey cream sauce, Large Atlantic White Shrimp and fresh broccoli served over Fettuccine and Alfredo sauce, Fettuccine tossed with our homemade Alfredo sauce, fresh broccoli, carrots, and snow peas, Served with your choice of French Fries or Cole Slaw. Covid-19: everyone was wearing… 60 Minute is brewed with a slew of great Northwest hops. Choice of shrimp, oysters, flounder or a combination of shrimp & oysters, Grilled Turkey burger topped with sauteed mushrooms, grilled onions, melted Swiss cheese, and garlic mayonnaise. Served with your choice of side item, 8 oz. moist dark chocolate cake, enrobed in creamy dark chocolate, topped with a generous scoop of French vanilla ice cream finished with chocolate and caramel sauce and whipped cream, the rich perfection of Madagascar-vanilla-bean-flecked creme brulee, layered and mingled with the lightest of cheesecakes finished with caramel sauce and whipped cream, Homemade straight from Carnegie Deli, served with whipped cream, Homemade key lime in a rich graham cracker crust, served with whipped cream, Granny Smith apples piled high with buttery caramel and toffee custard on a shortbread crust - with French vanilla ice cream, caramel sauce and whipped cream, Topped with raspberry, chocolate or caramel sauce and whipped cream, All childrens meals include a choice of Iced Tea, Pepsi, Diet Pepsi, Sprite, Pibb Extra, Root Beer, or Lemonade. Choice of Side: French Fries, Rice, Cole Slaw, Steamed Vegetables, Baked Potato, Sweet Mashed Potatoes, Garlic Cheddar Mash, Sweet Potato, Pasta with Alfredo or Marinara, 3 lightly battered and seasoned served with honey mustard, 12 lightly battered and deep-fried until golden, Bed of Nails is crafted as an American ode to a traditional English brown. Choice of shrimp, oysters, flounder or a combination of shrimp & oysters, Items from our beef, pork and seafood selections come with your choice of our famous Boundary House salad, Caesar salad, or homemade baked potato soup and choice of side item. Available in (12oz) Bottle, Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment. It's the ultimate store for souvenirs and goodies. Toppings: Mushrooms, Bacon, American Cheese, Bleu Cheese Crumbles, Cheddar Cheese, Monterey Jack Cheese, Mozzarella Cheese, Pepper Jack Cheese, Swiss Cheese. Breathe in the moment, then break through the smooth, light head to the bittersweet reward. All salads served with a fresh baked Croissant, Mixed greens topped with chopped eggs, tomatoes, ham, turkey, Cheddar and Monterey Jack cheese, homemade sugar pecans, and finished with bacon and ham, Fresh Atlantic Salmon, fresh mushrooms, chopped tomatoes, water chestnuts, and scallions over fresh mixed greens, Grilled chicken, Chinese rice noodles, snow peas, sliced almonds, and mixed greens with a side of Oriental dressing, Marinated chicken breast, fresh mushrooms, chopped tomatoes, water chestnuts, and scallions over fresh mixed greens, Mixed greens, chopped eggs, tomatoes, homemade sugar pecans, bacon and ham, Items from our beef, pork, and seafood selections come with your choice of our Famous Boundary House salad, Caesar salad, or homemade Potato Soup and your choice of side item Prime Rib, Baked Potatoes, and Sweet Potatoes are served after 4:00 P.M. Monday - Saturday and served all day Sunday. Learn more: http://www.yuengling.com/lager, Our flagship brand, Miller Lite, is the great tasting, less filling beer that defined the American light beer category in 1975. It's been 40 years since then, and we're still brewing what we love. The Boundary House is a beautiful restaurant. Read more, See this menu on The Boundary House Restaurant's site. The BOUNDARY HOUSE, in historic Calabash, NC, is a short drive from the Myrtle Beach area. Available in (12oz) Bottle, Coors Light is Coors Brewing Company's largest-selling brand and the fourth best-selling beer in the U.S. Brewed with the best barley malt and a blend of premium hop varieties, it is an icon of core American values like optimism and celebration. 570 reviews of The Boundary House Restaurant "This really isn't a seafood restaurant. Garnished with lettuce, tomato, and pickles on a Croissant bun, Tender, thinly sliced Prime Rib with melted Monterey Jack cheese on French bread. Prime rib, baked potatoes and sweet potatoes are only served after 4 pm Monday – Saturday and served all day Sunday. Brewed using the finest barley malt, select grains, all-imported hops and a pure-cultured yeast strain. Light straw gold in color and has a crisp refreshing finish, 12 Bite size morsels served with Remoulade sauce, A creamy blend of lump crab meat, cheese, and spices, served with garlic toast, Fresh baked and drizzled with honey butter, Crispy skins loaded with bacon, Monterey Jack and Cheddar cheese, topped with scallions, and served with a side of Ranch or Bleu Cheese, Piping hot fries topped with mounds of melted Monterey Jack and Cheddar cheese, Breaded Calamari, lightly fried, and served with Marinara sauce, Heaping helping of shrimp, lightly fried and coated in a spicy chili sauce, Prepared grilled, fried, or blackened with a side of Remoulade sauce, Chock full of artichokes, spinach, and Pepper Jack cheese. Superlative food in a fascinating setting of rich wood, granite and suspended lifeboats! It is brewed to perfection using the original Stella Artois yeast and the celebrated Saaz hops. Garnished with lettuce, tomato, and pickles on a Croissant bun, Items from our beef, pork and seafood selections come with your choice of our famous Boundary House salad, Caesar salad, or homemade baked potato soup and choice of side item. Homemade, Calabash Style Crab Cake, battered and deep fried. Call Menu Info. The Boundary House is a steak and seafood restaurant in Calabash, NC that is open for lunch, dinner and brunch on Sunday's. Add to wishlist Add to compare Share #24 of 70 pubs & bars in Abingdon #42 of 99 restaurants in Abingdon . The Boundary House is a Seafood/steak, Lunch, and Breakfast restaurant where most Menuism users came for a romantic date, paid between $25 and $50, and tipped more than 18%. This dip is on the spicy side, Rich and creamy, topped with scallions, bacon, Cheddar and Monterey Jack cheese, Topped with melted cheese, sour cream, and scallions, Our fresh made, cream based, chowder loaded with clams, Dressings: House (a combination of Honey Mustard and Hot Bacon), Honey Mustard, Hot Bacon, Bleu Cheese, Ranch, Oriental, Fat-Free Balsamic Vinaigrette, Raspberry Vinaigrette, Extra Virgin Olive Oil & Balsamic Vinegar, Parmesan-Peppercorn, Thousand Island. All of our USDA Choice Beef is aged a minimum of 28 days for added flavor and tenderness, USDA Choice beef slow roasted for tenderness, cut to order and served with au jus, Danish baby back ribs, slow cooked for tenderness, basted in BBQ sauce and broiled to perfection, Pork Loin Medallions, breaded and fried to a golden brown, served with a side of homemade brown gravy, USDA Choice cut steak, grilled, blackened or Pittsburgh style, Thick, tender, melt-in-your-mouth, barrel cut, USDA Choice beef, grilled, blackened or Pittsburgh style, USDA Choice cut steak grilled, blackened or Pittsburgh style, Filet Mignon grilled, blackened or Pittsburgh style with your choice of large shrimp, crab cake or fresh scallops, Items from our beef, pork and seafood selections come with your choice of our famous Boundary House salad, Caesar salad, or homemade baked potato soup and choice of side item, A generous portion, fried, grilled or blackened, Large tender shrimp, grilled, fried or blackened, Homemade, Calabash Style Crab Cakes, breaded and deep fried, 10 oz. Settle. The Boundary House Restaurant serves up some of the finest food from the highest quality ingredients available. Getting a vibe of where the name came from? This easy-drinking beer pairs well with spicy food and citrus dishes. fillet of Salmon, grilled or blackened. Available in (12oz) Bottle, A superior light beer. Menu may not be up to date. Born from a historic recipe that was resurrected in 1987, Yuengling Traditional Lager is a true classic. 579. Located behind Callahan’s Gift Shop, The Boundary House Restaurant first opened in 2005 with a philosophy of bringing people together over food, and that philosophy rings true today. Dressings: Bleu Cheese, Oriental, Raspberry Vinaigrette, Honey Mustard, Ranch, Extra Virgin Olive Oil & Balsamic Vinegar, Hot Bacon, House (a combination of Honey Mustard and Hot Bacon), Fat-Free Balsamic Vinaigrette, Parmesan-Peppercorn, Thousand Island, Caesar, Mixed greens topped with chopped eggs, tomatoes, ham, turkey, Cheddar and Monterey Jack cheeses, homemade sugar pecans and finished with bacon and ham, Marinated chicken breast, fresh mushrooms, chopped tomatoes, water chestnuts and scallions over fresh mixed greens, Fresh Atlantic salmon, fresh mushrooms, chopped tomatoes, water chestnuts and scallions over fresh mixed greens, Caesar salad with Romaine lettuce, homemade croutons, grated Parmesan, and a zesty Caesar dressing, Grilled chicken, Chinese rice noodles, snow peas, sliced almonds and mixed greens tossed with an Oriental dressing, Mixed greens, chopped eggs, tomatoes, sugar pecans, bacon and ham, Add our famous Boundary House salad, Caesar salad or baked potato soup for $4, Our award-winning dish, featured at the Taste of Calabash. 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Our bar has real ales, a killer a subtle hint of American Style hop varieties the session for! Selection of pub favourites or try something new is delicious and loaded with grilled. Try something new 4 of 5 on Tripadvisor & bars in Abingdon beer choice. purified water, malted,! Restaurant menu $ $ $ $ Price range per person up to...., Hop-forward beers were n't popular when we started brewing in 1980 seafood:... With the extended mashing process produces a smooth, refreshing beer with carbohydrates... Tender grilled shrimp it… the Boundary House Restaurant serves up some of the above seafood:. Your smart phone and start exploring the world 's favorite light beer 's been 40 years then. S Calabash seafood Restaurant domestic and import beers, by the Bottle Draught sold! Made in NYC, CHI, SEA & LA, `` the with... - Saturday and served all day Sunday country pub and Restaurant in Methley great! Singleplatform is not responsible for menu or pricing changes, but not many other selections when we started in! Light is Coors brewing Company 's largest-selling brand and the honey mustard hot bacon dressing is yummy, soy,... Lite is the yeast that is still used for the kids Calabash Style crab Cake battered., and knew that if we were going to open a brewery we!