Just follow the simple steps to get this beautiful loaf of yeasted cinnamon bread out of your oven. Sprinkle half the mixture over the melted butter. Hmmmm I'm not too sure sorry! 1/4 cup melted butter. I would go for a rich chocolate topping instead! Sound tempting yet? You can if you want, but they will basically just be a hamburger bun. Keep in mind you may not use the full 3 1/2 cups flour (conversely, you may need a bit more). Fry them off! Mix together the cinnamon and sugar in a small bowl. If using raisins or chopped nuts, sprinkle a half-cup of them in an even layer over the cinnamon sugar. When you cut out the doughnuts, keep the holes punched out from the middle, and then cut up any excess dough into pieces. Reduce to medium speed, then slowly stream in the melted butter, followed by the buttermilk; mix until combined, about 5 seconds. I would LOVE for you to leave me a review below to let me know how you liked it! All in one place. I’m a big fan of cinnamon sugar, and so these are a great way to get that ideal cinnamon sugar : doughnut ratio. Then use a pastry brush to spread melted butter all over the dough. If you make it and find it is too spicy for you when you do a tester, just add more sugar. Portion the dough into 25 balls and drop them one by one into the hot oil. Using the dough hook, briefly mix the dough once more on low. Make the filling… brown sugar filling. Thank you so much to Filippo Berio for sponsoring this post! Turn the mixer off. Any advice on amounts of cocoa to add to the dough? In a small bowl, combine the sugar and the cinnamon for the filling. To get started making the bagel dough, get out your stand mixer and whisk the yeast and warm water in the bowl of the mixer. It did the job, but these look vastly superior. It needs a minimum of 3 hours in the fridge, but overnight works great too. Spread 1/2 of the cinnamon sugar filling onto the rolled out dough. Layer with butter, sugar, brown sugar, and cinnamon. Butter: Part of which we will add to the rolls, and part of which we will use for the filling. Preheat oven to 400F degrees. Leave on the parchment paper if you like - it will release when added to the oil and you can fish out with tongs. Your favorite shows, personalities, and exclusive originals. All opinions are my own. Once the oil has come to temperature, test it with a few scraps of dough, or the wonkiest doughnut (see tips for frying in body of post). When they're golden brown, take out of the oil and place on a paper towel. In a measuring cup, combine water, yeast, sugar, and oil. It doesn't matter if they aren't even - you are just going for little bits of dough about the same size as the doughnut holes. Combine sugar and cinnamon in a small bowl, and sprinkle dough evenly with 1/3 of the cinnamon-sugar. Ingredients. Carefully roll the dough up, as tightly as possible, starting at the end closest to you. These big, soft Homemade Cinnamon Rolls are made with a rich, easy yeast dough and generous amount of cinnamon, sugar, and butter swirled in the middle. https://www.bakefromscratch.com/cinnamon-sugar-morning-buns Allow to cool for 30 seconds before tossing in the sugar. Preheat the frying oil: In a large, heavy-bottomed pot or Dutch oven over medium-high heat, add 2–3 inches of oil. You could absolutely mix this by hand, particularly because it doesn't require the butter to be incorporated, thanks to the oil. One by one, toss the hot donuts in the sugar mixture until well coated. The batter will be very sticky and loose. If you make these cinnamon sugar donut calls, ok, realistically, WHEN you make these, like, tonight, you need to get a locked safe in your kitchen. Or it's like a vegan brioche but a sweet cinnamon filling! Ingredients: ½ batch pie crust, chilled. Your email address will not be published. This doughnut dough is quick and easy to make, and fries up into light doughnuts which are tossed in cinnamon sugar. You may need to use a bench scraper to help you move the dough around while you get it going. Just pop everything into a bowl and bring it together, and then turn out onto a surface and knead until smooth and elastic. 02/29/12 @ 8:30 pm To Bake: Preheat the oven to 375 degrees. Roll and finish; Fill a plastic bag with sugar and cinnamon. With a spoon or spatula, spread filling over the dough that is on the parchment-lined baking sheet. These Cinnamon Sugar Doughnuts are pretty simple - there aren't too many steps! Once the buns have risen, brush with a little egg wash. Once the buns have risen, brush with a little egg wash. 9. Roll the thawed dough into roughly an 8×14-inch rectangle. I haven't worked with fresh yeast before. Place the doughnut holes on the sheet to proof alongside the doughnuts. It’s fu, Hi you’ve seen my brown butter cinnamon rol, A few wee tips for cinnamon sugar doughnuts. Roll out to about 1/2" (1.2cm) thickness. Mix on low speed just to combine, about 30 seconds. Flip the baking sheet with dough onto the floured surface, so the bottom piece of parchment is now on top. Advertisement; Step 2. “Sleepwalking” can be really dangerous. Drop the hot donut into the cinnamon sugar, so it sticks to the donuts. When they're golden brown, take out of the oil and place on a paper towel. I used store-bought dough for my pie, made a sweet, buttery crumble packed with flavorful cinnamon and sprinkled it on top. https://tastykitchen.com/recipes/breads/cinnamon-sugar-dough-knots To create a marbled biscuit, with pockets of light brown cinnamon bits and pockets of classic biscuit dough, you make the dough in two parts. Using a circle cutter (I used a 3 1/4” circle), cut out circles of dough. 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